Pricing for Profit: Price with clarity. Earn with confidence. Bake with purpose.
Home bakers the world over struggle with pricing their bakes. Not because they don’t know numbers, but because the pricing process goes way beyond that excel sheet.
Imagine knowing exactly what to charge — not just to cover your costs, but to actually pay yourself well.
Imagine saying your price out loud without shrinking, overexplaining, or waiting for someone to say, “That’s too much.”
“Pricing for Profit” is a live, hands-on workshop that takes the fear and confusion out of numbers and replaces it with clarity, confidence, and a pricing system that’s made for real-life home bakers. More importantly, this 90 minute interactive session goes beyond the formula, to understand the four big non-ingredient factors that impact it, identify the factors that drain your profit, track it so you know you are growing sustainably, and learn ways to handle client rejections and objections.
By the end, you’ll not only understand how to price — you’ll believe in your price.
Pricing for Profit: the Home bakers’ Guide to Charging with Confidence, Clarity & Consistent Profit
Date: Friday, 29th August, 2025
Time: 8:00 AM - 10:00 AM SAST/ 11:30AM -1:30 PM IST/ 2:00 PM - 4:00 PM Malaysia time
Price: INR 2500/ RM150
Whether you’re just starting out or you've been taking orders for a while without a real pricing structure, this session will show you how to:
Price your products correctly — and profitably
Understand your numbers in plain language
Set boundaries like minimum order quantities
Respond to price objections with confidence
Track your profit so you know you are growing sustainably.
If you’ve ever second-guessed your price, undercharged out of fear, or wondered if you’re even making a real profit — this workshop is for you.
WHAT YOU GET INSIDE:
Lifetime access of the live recording
Plug-and-play Pricing calculator
Monthly Profit Tracker Worksheet
Cash flow tracker
Workshop Structure: What to expect inside
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We’ll start by unpacking the real reasons bakers struggle with pricing — fear of rejection, guessing numbers, or copying others. You’ll see you’re not alone, and that there’s a clear way out.
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Know your costs in a stress-free way with a plug-in-and play spreadsheet.
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Go beyond “cost + 30%.” I’ll show you a simple formula that starts with the profit you want, then works backward. We’ll practice with real examples so you can finally stop guessing.
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Profit leaks are everywhere — I’ll show you how to track profit in 3 simple ways and spot where your money is slipping away.
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“What if they say I’m too expensive?” You’ll get ready-to-use scripts to handle price pushback and stand your ground without guilt.
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Confidence is a muscle. Together, we’ll practice saying your prices out loud, so you never freeze when a client asks “How much?”
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Your skills grow, your costs rise, and your prices must keep up. I’ll show you when it’s time to raise your rates and how to do it smoothly without losing clients.
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This is your chance to get your specific challenges addressed or gain further clarity.
FAQs
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Great question! The Masterguide gives you the basic formula. This workshop is an upgrade. You’ll not only calculate your price — you’ll also learn how to:
Identify why you have mindset issues around pricing
See live how to price a product with a calculator
Set your minimum order quantity (MOQ)
Handle client objections
Track your finances
Use the 4Ps to strengthen your price
And most importantly — gain the confidence to own your price.
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Yes, this workshop is built with beginners in mind. No complicated spreadsheets or business jargon — just simple, clear tools you can use right away. You’ll be guided step-by-step with real examples and a fillable price calculator.
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Absolutely. Many bakers take orders for months (even years) without checking if they’re really making a profit. This workshop teaches you 3 simple ways to start tracking your earnings — so you know what’s working and what to fix.
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Nope! This workshop is designed for creative minds who feel overwhelmed by math. I am one of you – hated maths for ever but when it came to my business, got crazy passionate about it. When you apply maths with purpose, there is clarity and confidence on the other side of overwhelm.
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Yes — in fact, it's especially relevant for you. You’ll learn how to set MOQs (minimum order quantities) that protect your profit, so you don’t end up doing a lot of work for very little money.
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Yes! One full segment of the workshop is focused on what to say when a client says, “That’s too expensive.” You’ll get real scripts and practice responses that help you keep your value — without feeling awkward or apologetic.
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Yes. We’ll cover when to raise your prices, how to do it, and what to say to clients if you’re worried about their reaction. You’ll leave with a simple roadmap and more confidence to do it the right way.
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No — just a phone or laptop with camera. Please join with the video camera on, as a courtesy to other bakers.
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Do not worry. You are free to send me an email/ send a WhatsApp message/ DM in Instagram any time. However, if you want in-depth marketing planning feedback on your baking business, please go for a 1:1 strategy session.
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Don’t worry! You will get the recording of the live workshop. You’ll need to download it to your laptop within 7 days, after which it will be deleted from my Google Drive to conserve space.
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The workshop will be for 90 minutes and 30 minutes of Q&A session. However, due to the interactive nature of the workshop, please keep additional minutes in hand.
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Please write in to hello@thebakepreneursblueprint.com and I will send the bank details along with a form for you to fill. The form helps me to understand your needs better and fine tune the workshop accordingly. Reply with proof of payment and confirmation that you have filled the form.
The workshop link and all details will be sent to you closer to time.