Mastering the Menu: Turn your menu into a powerful business tool

You don’t need more items on your menu — you need the right ones. Too many home bakers fill their menus with every bake they know, hoping to please everyone — but end up confused, underpriced, and overwhelmed.

Your menu is your most powerful business tool. When done right, it can boost your sales, protect your time, and build a brand that feels premium.

Bringing to you exclusively for home bakers, a live, online and interactive workshop that will enable you to make your menu work for you — and optimise the profit it brings to your business.

Mastering the Menu: Turn your menu into a powerful business tool

Date: Wednesday, 6th August, 2025

Time: 8:00 AM - 10:00 AM SAST/ 11:30AM -1:30 PM IST/ 2:00 PM - 4:00 PM Malaysia time

Price: R580/ INR 2800/ RM170

Why is your menu a powerful business tool?

Your menu is the most underrated tool in your business – and the biggest untapped opportunity for growth. It isn’t just a list of what you bake. Every single order starts with your menu. It decides what you offer, what you earn, and how clients see your brand.

A well-designed menu can:

  • Highlight your most profitable items

  • Pull the right clients based on market demands

  • Influence what your clients choose — without pushy selling

  • Protect your time and energy by removing low-value items

  • Make you look more professional, premium, and in-demand

But most home bakers end up with a menu that works against them — too long, underpriced, and unclear.

When you understand the psychology, strategy, and structure behind a great menu, everything changes. It becomes your most powerful tool for attracting better clients, selling smarter, and building a baking business that actually supports you.

WHAT YOU GET INSIDE:

  • Lifetime access of the live recording

  • Profit % checklist (Excel file)

  • Menu Audit Worksheet (Excel file)

  • Menu mapping grid (exercise sheet)

  • Do’s and Don’ts of Menu Aesthetics (PDF)

  • Are overwhelmed with too many items on their menu

  • Feel unsure how to present their menu to look more professional

  • Want to maximize profit with their menu

  • Want to attract better clients without constantly discounting

  • Are ready to treat their menu like a strategy, not a to-do list

    You don’t need to be great with numbers or design — just bring your current menu and a willingness to learn.

This workshop is designed for home bakers who:

This workshop is not the right fit if you are

  • Looking for help calculating exact product costing or setting your base prices (we won’t cover ingredient-level costing here). Please download TBB’s Pricing Masterguide or register for “Pricing for Profit” workshop in August 2025.

  • Looking for a step-by-step process to design your menu. This session is about menu strategy, not graphic creation. However, we will discuss design elements that directly influence client’s orders.

  • Not planning to sell your bakes or treat baking as a business

Workshop Structure: What to expect inside

In this 90-minute live session, we’ll take you step-by-step through a practical, mindset-shifting process to declutter, simplify, and strengthen your menu using strategy, not guesswork. Here’s what’s inside:

  • Understand in depth how your menu is a tool for pricing, brand positioning and communication tool. You’ll understand how the right menu influences buying decisions, saves your time, and protects your profit.

  • Identify the common mistakes home bakers make and how that’s secretly draining your resources.

  • This isn’t a pricing or a costing class. You’ll learn how to assess your menu through a profit-first lens — using simple questions that help you spot low-value bakes and high-impact winners.

  • Understanding what your clients actually want is just as important as knowing what earns you profit. In this segment, you’ll learn how to evaluate your menu from a market demand perspective — so you’re not only baking what’s profitable, but also what people are eager to buy.

  • Learn how to chart all your menu items based on its profitability and popularity. A printable exercise sheet shall be provided beforehand.

  • How to audit and refine your menu in a way that feels intentional, not overwhelming. You’ll learn how to reduce decision fatigue for both you and your clients — by trimming what no longer serves your business goals.

  • The psychology behind how clients read, scan, and respond to your menu — and how subtle changes in layout, pricing placement, and structure can nudge them toward the bakes you want to sell more of.

  • Here we will critique live 2-3 menus of participants (chosen randomly and with prior consent). This section helps you see the theory in action and apply the same thinking to your own menu.

  • This is your chance to ask questions and get clarity on what you have learnt.

FAQs

  • No. This is not a pricing workshop. If you need pricing help, either download the free Pricing Masterguide for home bakers OR/AND join us at the Pricing for Profit workshop to be held in August 2025. Mastering the Menu workshop focuses on how to use your existing prices and profits to optimise your menu.

  • Yes — or at least have a rough idea for at least 10 menu items for the purpose of the workshop. You don’t need full spreadsheets, but a basic understanding of which items are profitable vs time-consuming will help you get the most from this workshop. If you have NO idea of how to calculate your profit%, please download the free TBB Pricing Masterguide.

  • That’s okay! If you’ve been taking custom orders or repeating a few core items, this workshop will help you shape a focused, profitable starting menu for your business.

  • Yes — or at least have an inkling. We’ll help you look at past orders, client requests, and engagement patterns to identify what’s popular and what has potential.

  • No. This isn’t about Canva templates or fonts. Instead, it’s about what goes on your menu, why, and how that affects your business. You’ll learn layout psychology, but not graphic design.

  • Not at all. This workshop helps you make confident decisions based on profitability and demand — so you can simplify your menu without sacrificing creativity.

  • Yes! There will be a live menu critique segment with real examples (volunteer-based), and you’ll have the opportunity to ask specific questions during the Q&A.

  • Yes — especially if you're overwhelmed by too many ideas or don’t know what to offer. This workshop will give you a clear framework to build a focused, profitable menu from Day 1.

  • Then this is exactly for you. Often the issue isn’t your baking — it’s the way your menu is set up. We’ll help you spot hidden leaks and simplify your offerings to grow your income.

  • No fancy tools needed. Just bring your current menu (or a draft), a notebook, and an open mind. You’ll also receive a printable worksheet to guide your decisions.

  • Do not worry. You are free to send me an email/ send a WhatsApp message/ DM in Instagram any time. However, if you want in-depth marketing planning feedback on your baking business, please go for a 1:1 strategy session.   

  • Don’t worry! You will get the recording of the live workshop. You’ll need to download it to your laptop within 7 days, after which it will be deleted from my Google Drive to conserve space.

  • The workshop will be for 90 minutes and 30 minutes of Q&A session. However, due to the interactive nature of the workshop, please keep additional minutes in hand.

  • Please write in to hello@thebakepreneursblueprint.com and I will send the bank details along with a form for you to fill. The form helps me to understand your needs better and fine tune the workshop accordingly. Reply with proof of payment and confirmation that you have filled the form.

    The workshop link and all details will be sent to you closer to time.